![]() ![]() You can adjust the amount to match your spice preference. Roasted red Pepper flakes: The only ingredient that makes the soup spicy. However, beef or chicken broth will also bring out great flavors. Veggie Broth: We're using vegetable broth to make this recipe vegan and vegetarian. If you like, you can use other neutral cooking oils like vegetable oil. Olive Oil: Olive oil contributes richness and smoothness to the soup. Mincing makes the garlic's flavor spread through the soup. You can use red onions, but they will give the soup a pinkish hue. White Onion: Yellow onions work perfectly for this spicy butternut squash recipe because they have a neutral color and subtle sweetness. You can even grill it for a smoky flavor. Alternatively, you can cut it into cubes and cook it directly into the pan. How to make spicy butternut squash soup Ingredientsīutternut Squash: You can prepare butternut squash differently. It's ideal for quick and convenient lunches or dinners throughout the week, just like you would with hibachi soup. You'll adore this if you love the velvety texture in soups like spicy tortellini soup!Ĭomfort Without Feeling Heavy: This creamy, spicy butternut squash soup is light and comforting, much like a bowl of Indian vegetable soup.įall Vibes: This creamy soup has a beautiful orange color that reminds you of fall foliage and infuses your dining table with warmth and coziness(like this roasted red pepper soup and tomato paste soup).įreezer-Friendly: You can make a large batch of this spicy squash soup and freeze it in individual portions. Perfect texture: This soup is super smooth, creamy, and silky-amazing to try in this soup season. New to the world of spiciness? No worries the creamy soup has the right spiciness that complements the natural sweetness of the butternut squash without overpowering. This simple spicy butternut squash soup recipe yields a classic comfort dish that makes you feel satisfied and full. ![]()
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